The Train Yard is a Heidelberg institution, and rightly so. They do brekkie and lunch seven days a week, as well as live music and house smoked BBQ meats on Friyay nights. And, they take bookings of 8 – 20 guests, which is a real point of difference in the brekkie game.
Their back section has a very beer garden kinda vibe, with a large bar extending across its back. It’s open and festive-feeling in summer, and cosy in the cool.
Dr Marty’s crumpets with scorched banana, muscat grapes, and a peanut butter and toffee sauce (a must-order)
avocado on sourdough with salsa verde, topped with whipped feta, a house dukkah mix and a poached egg
the raspberry pancake with orange poppyseed syrup, toasted pistachio crumb, and chocolate shards
the super bowl with kale, beetroot, quinoa, enoki and shitake mushrooms, toasted seed mix, watermelon and feta
French style banana toast, with pineapple, walnut, and chilli glaze, vanilla ice cream and lime
the breakfast board with a poached egg, and avocado on sourdough toast, chia pudding, crumpet with smoked salmon and feta, and cold pressed OJ