The Train Yard is a Heidelberg institution, and rightly so. They do brekkie and lunch seven days a week, as well as live music and house smoked BBQ meats on Friyay nights. And, they take bookings of 8 – 20 guests, which is a real point of difference in the brekkie game.

Their back section has a very beer garden kinda vibe, with a large bar extending across its back. It’s open and festive-feeling in summer, and cosy in the cool.

We enjoyed;

  • Dr Marty’s crumpets with scorched banana, muscat grapes, and a peanut butter and toffee sauce (a must-order)
  • avocado on sourdough with salsa verde, topped with whipped feta, a house dukkah mix and a poached egg
  • the raspberry pancake with orange poppyseed syrup, toasted pistachio crumb, and chocolate shards
  • the super bowl with kale, beetroot, quinoa, enoki and shitake mushrooms, toasted seed mix, watermelon and feta
  • French style banana toast, with pineapple, walnut, and chilli glaze, vanilla ice cream and lime
  • the breakfast board with a poached egg, and avocado on sourdough toast, chia pudding, crumpet with smoked salmon and feta, and cold pressed OJ
  • fresh juices

Follow The Train Yard on the gram at @thetrainyard

Post written by @lizlyons_

Train Yard Train Yard Train Yard Train Yard Train Yard Train Yard Train Yard Train Yard Train Yard