PIER FARM – WILLIAMSTOWN, MELBOURNE #DINNER

Pier Farm is a gorgeous restaurant in the picturesque Melbourne suburb of Williamstown. It’s right on the water and, as such, has a bit of a West Coast vibe to it.

The interior has a blue and white theme which matches their Mediterranean, seafood-focussed menu perfectly.

It’s a great spot for a wedding celebration or just a lazy lunch or dinner (as we did).

We enjoyed;

  • the caprese salad with fresh datterinio tomatoes, capers, basil and olive oil
  • the oven baked garfish with a lemon crumbing and sautéed spinach
  • the fennel and butter leaf salad with a fresh lemon dressing
  • the oven baked Hervey Bay scallops with a parmesan and herb crust
  • the red garnet carpaccio (special)
  • the vanilla panna cotta with strawberries and a black pepper meringue

Find them on the gram at @pierfarm

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