Australians have taken over the NYC brunch scene. And they’re making a mighty fine job of it too.
Manhattan cafe Citizens of Chelsea describe themselves as delivering a “modern take on Australian brunch cuisine” with “proper Melbourne-style coffee”. The latter of which America definitely needs more of (#sorrynotsorry).
the raspberry chia pudding with soaked chia seeds, raw berry compote, and granola topped with seasonal fruits and maple syrup
the duck benny with cold smoked duck bacon, two poached eggs, arugula and hollandaise sauce, served on sourdough toast
the smashing avocado featuring avocado tossed with citrus, cilantro and feta on sourdough toast, garnished with beet hummus, pumpkin seeds and watermelon radishes
the Belgian waffle with Nutella powder, almonds, fresh fruit, and raw berry compote drizzled with maple syrup