Monroe is located on bustling Bridge Road, in the heart of Richmond.
Their menu is colourful and dynamic, with lots of bright, healthy options mixed in with decadent sweet treats. The dishes are all gorgeous on their own, but really pop when laid against their dark marble tabletops.
They’ve also got a kids menu which includes banana Nutella toast, a ham cheese and tomato toastie, nuggets and chips, and an egg and bacon muffin – all sure to keep little tummies content.
the pan fried, crispy banana filled roti, with mascarpone, biscuit crumb and strawberries
the chilli and coriander scrambled eggs on multigrain or sourdough with crispy shallots, charred corn and green nam jim ( I wish you could smell this one through your device, it was EPIC)
the lemon, poppy seed and ricotta hotcakes with banana coffee mascarpone, toasted piostachios, maple syrup, and edible flowers
the Buddha bowl with roasted pumpkin, cauliflower rice and quinoa, rocket, zucchini, chickpeas, avocado, beet infused egg, cumin yoghurt and red pepper sauce